A significant aspect of becoming a great chef, are the books a young cook chooses to read throughout his or her journey. When initially starting The Culinary Connect, we knew implementing a book review page a priority. There are an unbelievable amount of culinary secrets that hide in these books and we wish to promote them. The reviews we post are honest opinions. They will not be swayed by any outside influences. If you have a book you would like us to review, feel free to contact us at firstname.lastname@example.org and we will be sure to do so.